SOGANLI ET (Meat And Onion Stew)


1- Place butter or margarine in pan. Add diced lamb. Brown meat, allowing all juices to evaporate.
2- Add tomato paste and stir through for two minutes. Add peeled and chopped tomatoes.
3- Cook until tomatoes soften. Add 250 ml water, salt, stir, cover and cook for a further 5 minutes.
4- Add peeled whole onions, stir and cover. Simmer until meat and onoins are cooked.
5- Before serving you may wish to add a sprinkling of cummin powder.

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