Arnavut Cigeri (Fried Liver)


Ingredients:


1- Wash liver thoroughly and remove any remaining membranes.
2- Cut into small cube shaped pieces. Wash again and allow to drain.
3- Stir through cayenne pepper. Flour and shake excess off.
4- Fry in hot oil for 1 minute, remove with slotted spoon.
5- Add chopped parsley and serve.


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