1- Soak bulgur for several hours. Drain, mix with mince and knead mixture until it
resembles a thick paste: approximately 25 minutes.
2- Add salt, black pepper, cummin, grated onion, chopped parsley, red pepper paste, tomato paste and continue kneading.
3- When mixture becomes soft and is well combined, shape walnut size pieces into sausage like shapes. Place on a platter of lettuce leaves and serve imediately.