Hors D'oeuvre and Salad


Cig Kofte (Raw Meatballs)

Humus (Humus)

Patlican Salatasi (Egg-Plant Salad)

Fasulye Piyazi (White Beans Salad)

Arnavut Cigeri (Fried Liver)

Beyin Tava ( Fried Veal Brains)

Cacik (Yoghurt with Cucumbers)

Cerkez Tavugu (Circassian Chicken)

Mercimek Corbasi (Strained Lentil Soup)



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