Mercimek Corbasi (Red Lentil Soup)
- 75 grams red lentils, washed thoroughly
- 1 Lt beef stock or water
- 1 tablespoon flour
- 1 onion. quatered
- 1 carrot, sliced into small pieces
- 1 tablespoon butter
1- Lightly saute onion in butter. Add flour and lightly brown.
2- Add water, lentils and carrot pieces. Cook until carrot and lentils soften.
3- When cooked, remove from heat and place soup mixture through a sieve or blender.
4- Return to heat and allow to come to a boil.
Note: This soup tastes wonderful with a little lemon juice added prior to consuming.
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