Pirinc Corbasi (Rice Soup)
- 100 grams rice, washed
- 1.5 Lt beef stock or water
- 2 large tomatoes, chopped finely
- 2 tablespoons butter or margarine
1- Cook rice in beef stock until very soft, add salt.
2- In a small frypan saute tomaotes in butter until soft.
3- Add tomatoes to rice and stock. Stir through for a few minutes and remove
4- Before serving, chopped parsley may be added to the soup.
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