Tarhana Corbasi (Dried Curds Soup)


Ingredients;


1- Place curd into a mixing bowl and add 250 ml of cold water, allow to stand for 10 minutes.
2- In a large saucepan, place butter, tomato paste, crushed garlic and 600 ml of water. Place on heat and bring to a boil.
3- Add curd mixture to boiling liquid. Cook for 10-15 minutes, stirring constantly.
4- When soup thickens remove from heat.
5- Decorate top of soup with dry mint.

Note: Dried curd is a mixture of flour, yogurt, tomatoes,red pepper, onions, salt and yeast. The mixture is rubbed together, sieved and allowed to dry and ferment for 10 days in a cool place.


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