Tarhana Corbasi (Dried Curds Soup)
- 3 tablespoons dried curd
- 1 tablespoon butter
- 600 ml water
- 10 grams tomato paste
- 3 garlic cloves
- 1 teaspoon mint
- salt to taste
1- Place curd into a mixing bowl and add 250 ml of cold water, allow to stand for
2- In a large saucepan, place butter, tomato paste, crushed garlic and 600 ml of
water. Place on heat and bring to a boil.
3- Add curd mixture to boiling liquid. Cook for 10-15 minutes, stirring constantly.
4- When soup thickens remove from heat.
5- Decorate top of soup with dry mint.
Note: Dried curd is a mixture of flour, yogurt, tomatoes,red pepper, onions, salt and yeast.
The mixture is rubbed together, sieved and allowed to dry and ferment for 10 days in
a cool place.
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