At our sea front restaurant, you can start a cool summer evening meal with a selection of mezes; try imam bayildi "the hodja fainted", börek "cheese pastries", or yaprak sarma "stuffed wine leaves"; follow this with a choice of meat and fish grills, for example Adana "spicy meatball skewer" or chicken breasts in garlic, accompanied by a glass of raki "lion's milk" or a bottle of Turkish wine. Finish off the meal with baklava and a cup of Turkish coffee.

Buzz Bar Restaurant also offers you breakfast, snacks, dessert and meals all through the day in a shady vineyard garden.