TURKISH CUISINE


The Story of Turkish Food: A Prologue

A Nurturing Environment

Kitchen of the Imperial Palace

A Repertory of Food at the Great-Good Places

Grains: Bread to Borek
Grilled Meats
Vegetables
"Meze" Dishes to Accompany the Spirits
Fish and other Sea-Food
The Real Story of Sweets: Beyond the Baklava
Beverages: Knowing beyond the Turkish Coffee and "Ayran"

The Food Protocol for The Culturally Correct

Food and Spirituality

Contemporary Concerns: Diet and Health


RECIPES of TURKISH KITCHEN


Soup
Hors D'oeuvre and Salads
Pastries
Fish and Seafood
Vegetable Dishes in Olive Oil
Vegetable Dishes with Meat
Meat Dishes
Desserts



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