Burgundy will provide one of your moments of gastronomic delight; escargots and boeuf charolais.
Its neighbour, Champagne, offers the andouillettes of Troyes, white pudding and the ham of the Ardennes.
Alsace will be a revelation with its choucroute, its stews and its delicious pastries. The beer enlivens the bars here, and in Lorraine. You will be served bacon quiche, and an ecstatic sweet: miracle plum tart...Breeze offers you some marvellous dishes; the poultry pates and lobster soup.
The Franche-Comte has some delicious cheeses...